https://ae.trip.com/moments/detail/koh-phayam-24552-130295901?locale=en-AE
seraphine_raven92United States

Come to Ranong to check in

1. Start the morning with a hot spring bath! It feels so good. I woke up right away. 8:00-8:20 It’s breakfast time. The breakfast at the B&B is very unique, with pork porridge with hot spring eggs and Thai pancakes. I finished them all! 2. 10:30-11:10 Arrived at the pier to take the boat to Koh Phayam. The staff were very friendly and helped everyone with their luggage. The police at the pier also chatted with us. They were very friendly. 3. 12:00-13:40 Take a tuk-tuk to the hotel to check in. The driver was very attentive and reminded us not to hit our heads. The welcome drink was hawthorn and tangerine peel flavor. The hotel is so beautiful. It maintains its original ecology to the greatest extent while also providing tourists with cleaner accommodation. It feels like a real Southeast Asian hotel! I had lunch at the hotel restaurant. I chose a burger because I was in a hurry. I didn’t expect it to be so delicious. 4. 14:00-16:00 The beach is so fun. The waves are a bit big, but it’s so fun to play on the shore. After playing in the water, we also organized a beach trip and picked up a lot of shells and hermit crabs, which we later put back into the sea. 5. 16:30-19:00 We moved to another beach to watch the beautiful sunset. It was really beautiful and we waited for more than an hour! ! ! 6. 20:00-21:00 It’s dinner time! ! Because it is still a bit dangerous on the island at night, there will be all kinds of wild animals, so we still choose to eat in the hotel. It is really the most delicious meal. I ate a lot. 7. Ranong, although it ranks last in terms of wealth in Thailand, it has many coffee shops with excellent food. The large shopping malls, gyms and bar streets are all quite lively. The seafood wholesale market is huge and the price of fish is based on size rather than species. It is the true origin of Phuket's local seafood. Horseshoe crabs, a second-level protected animal, are shipped from here in barrels to different markets and restaurants to be grilled or made into soup. Across the bay is Kawthaung, Myanmar. Cross-border speedboats run back and forth every few minutes, and the fight on the other side has been going on for the fourth year. The same species, but the other side of the sea is a rare animal, while this side of the sea is a common food; the same land and water, but the other side of the river is displaced, while this side of the river lives and works in peace and contentment. It is a good place to check in.
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*Created by local travelers and translated by AI.
Posted: Mar 18, 2025
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