Creative Japanese-French Fusion Cuisine in Kitakyushu

During my trip to Kitakyushu, I visited Kokura and enjoyed creative dishes crafted by a former official residence chef 🍽️ The chef previously served as the head chef at the Japanese Consulate in Denpasar 🧑🍳 The restaurant interior features a beautiful modern Japanese design ✨ Plus, since the building is newly constructed, everything is incredibly clean and fresh 🥺 ▶︎ Omakase Lunch Course (Reservation required) …¥4,400 ──────────────── ☑︎ Small Appetizer ☑︎ Fish Starter ・Carpaccio of Stonefish and Eggplant ☑︎ Seasonal Salad ・Wakamatsu Tomato and Orange Salad ☑︎ Soup ・Green Pea Soup ☑︎ Seasonal Fish Dish ・Steamed Sea Bass with Lotus Root ☑︎ Signature Meat Dish ・Roasted Lamb ☑︎ Dessert ☑︎ Coffee Honestly, this quality at this price is a steal❣️ Each dish is carefully prepared, offering gentle and refined flavors. Every single item was truly delicious ❤️ The chef was very friendly, and the slightly shy staff made the experience even more enjoyable. The atmosphere was warm and welcoming 🥰 ——————［Restaurant Information］—————— Restaurant: Sekchu Kaashii 📍 Address: 3-30 Konan-machi, Kokurakita-ku, Kitakyushu, Fukuoka Prefecture 🚃 Access: 4-minute walk from Monorail/Kawaramachi Mihagino Station 🈺 Lunch: 12:00~14:30 ◻️ Dinner: 17:30~23:00 Closed: Wednesdays 🅿️ Parking: None (Nearby coin parking available)