A Taco Twist You Won't Forget

#kotakinabaluguide Tacos are usually my go-to comfort food, but this version made with king oyster mushrooms totally changed the game. The mushrooms were juicy, slightly charred, and soaked up all the flavours of the marinade. Wrapped in a soft tortilla and topped with fresh herbs, it was a burst of flavour in every bite. The Americano I had with it was bold and well-brewed—a perfect partner to cut through the richness of the taco. The café itself had such a warm and inviting vibe, I ended up staying longer than planned. If you’re looking for a meat-free meal that still feels indulgent, this one's for you!