“Curate: A Taste of Elegance, A Touch of Sustainability”

#earthdayjourney Curate at Four Seasons Hotel Kuala Lumpur is a sustainable dining destination that offers a refined culinary experience with a commitment to environmental responsibility. As part of the Four Seasons’ dedication to sustainability, Curate emphasizes the use of local and seasonal ingredients, ensuring that each dish is not only flavorful but also eco-conscious. 🌿 Sustainable Practices at Curate Curate integrates sustainability into its operations by sourcing ingredients responsibly and minimizing waste. The restaurant’s design and operations reflect a commitment to environmental stewardship, aligning with the Four Seasons’ broader sustainability initiatives. 🇮🇩 Signature Indonesian-Inspired Dish One of the standout offerings at Curate is the Signature Seafood Nasi Lemak, a dish that showcases the rich flavors of Indonesian cuisine. This modern interpretation of the traditional Malaysian dish features a generous serving of seafood paired with fragrant coconut rice, sambal, and a variety of accompaniments, reflecting the diverse culinary heritage of the region. The dish is a testament to Curate’s dedication to presenting authentic flavors with a contemporary twist.  Whether you’re a local resident or a visitor, Curate offers a sustainable and delectable dining experience that celebrates the flavors of Indonesia and beyond.