KL Michelin star: Yun House, Four Seasons

enjoyed a memorable lunch at @YunHouse.KualaLumpur, a Michelin-selected gem where Cantonese flavours shine. Every dish was a masterpiece, complemented by impeccable service - attentive and refined. For instance, the chef heard that we wanted to try the Cuttlefish and Australian Scallop Red Brown Rice Dumpling, and included it in our Dim Sum Trilogy. Dining with a breathtaking view overlooking the KLCC Park made the experience even more special. My favourite dish was the Pear Sorbet with Goji Berries and Chilled Ginger Tea, with the perfect balance of refreshing and soothing flavours. A truly five-star experience from start to finish. Dishes we ordered: 🔸Four Seasons Signature Dim Sum Trilogy 🔸Double-boiled Arrowroot Soup 🔸Crispy Egg Noodle with Braised Lobster in Cantonese Sauce 🔸Pear Sorbet with Goji Berries and Chilled Ginger Tea 📍@FSKualaLumpur 145, Jln Ampang, 50450 Kuala Lumpur, Malaysia __________________________ #thehedgehogknows #thehedgehogtravels #thehedgehogeatsmichelin #yunhousefourseasonklcc #fourseasonskl #fskualalumpur #dimsum #lunchgoals