Pickle Dining / Casual Fine Dine

Nestled in a charming pre-war shophouse in Kuala Lumpur’s Chinatown, Pickle Dining offers a unique culinary experience that marries traditional preservation techniques with modern French-inspired cuisine. Helmed by Chef Danial Thorlby, the restaurant emphasizes fermentation and open-fire cooking, creating dishes that are both innovative and rooted in history.   The ambiance is intimate and rustic, featuring recycled furnishings and an open kitchen that invites diners into the heart of the culinary process. Signature dishes like the sunchoke espuma with pear compote and grilled sirloin with black garlic aioli showcase the restaurant’s commitment to flavor and technique. The tasting menus, available in both standard and vegetarian options, offer a well-curated journey through diverse flavors and textures. Whether you’re a seasoned foodie or a curious diner, Pickle Dining provides a memorable experience that celebrates the art of fermentation and the joy of shared meals.