A Blooming Break at Chef Wan Café: Sakura Meets Satay

After soaking in sakura season abroad, I stepped into Chef Wan Café at Bangsar Shopping Centre and was greeted by a garden of flavors just as vibrant. The café’s bright, floral décor and charming atmosphere felt like a seamless transition from Japan’s cherry blossoms to Malaysia’s culinary blooms. I indulged in tender satay and rich kuih, paired with a fragrant teh tarik, all under whimsical florals that echoed springtime joy. With each bite, it felt like cherry blossoms had followed me home in spirit—and in spice. #cherryblossom25 made this homecoming tastefully unforgettable!