Qiao Di Kopitiam (Eko Botani): Wonton Mee Mastery & Foamy Cham Bliss – Tasty Malaysian Chinese Fare

Qiao Di Kopitiam at Eko Botani is a solid spot for traditional Malaysian Chinese comfort food. I tried their wanton mee, and it hit all the right notes. The noodles were cooked perfectly al dente—springy with a satisfying bite—and tossed in a savory, well-balanced seasoning that wasn’t overly greasy. The star of the dish was the wontons: both the fried and poached versions were generously stuffed with juicy, flavorful fillings. The fried ones had a light crispiness, while the poached ones were silky and tender. I also ordered their cham (coffee-tea mix), which was rich, thick, and topped with a frothy foam—a classic kopitiam-style brew that paired perfectly with the meal. What stands out here is the value for money. Portions are hearty, and prices feel economical compared to many cafes in the area. No frills, just straightforward, satisfying dishes executed well. If you’re craving no-nonsense Malaysian Chinese staples like wanton mee or a robust cham, Qiao Di Kopitiam is worth a visit. Rating: 4/5 – Reliable, tasty, and easy on the wallet.