Kunming Wenlin Street - I have been looking forward to this scene for a whole year~

Kunming Wenlin Street - I have been looking forward to this scene for a whole year, it is so beautiful [Cute][Cute][Cute] [Yeah] Only those who have been there will know the romance of Kunming’s sky filled with ginkgo leaves~ [StarEyes] In winter, the Wenlin Street and Green Lake area is also very suitable for city walk~ The ginkgo leaves along Wenlin Street are perfectly yellow Fallen leaves falling with the wind The golden scene under the sun is so beautiful that it surpasses the film - ⭐Tips for playing: [Heart]·Route reference: Wenhua Lane-Wenlin Street-Cuihu is super comfortable to stroll around~ →There is a market in Cultural Lane recently and there are many interesting shops. My best friends and I must visit it every time~ →The ginkgo trees on Wenlin Street have basically turned yellow, and the atmosphere is immediately full. There are also two stairs on the road where you can take photos. It is really beautiful. I have been looking forward to it for a year~ →You can see seagulls in Cuihu recently. After shopping, you will find a chair by the lake to bask in the sun. Kunming people feel relaxed. [Heart]·Taking tips: White, red, and Maillard colors are all beyond the limit, so be sure to pay attention to passing vehicles. - [Heart]·Food: Because I was attracted by the ginkgo umbrellas at the entrance of Xishuang Mandai, I went to take pictures at the entrance and ate there for a long time. I have eaten there many times with my friends, and have been to almost every store. Checking in to new stores is simply a fixture for us. Program~ [Awesome] I was amazed when I tried the store’s latest new product, Chun Hotpot~ There were more than ten kinds of indistinguishable condiments at the bottom of the pot, and the lady cooked them in front of us. The mushrooms in the pot were so cute, and there was also a fire-opening gift. It was full of ritual, and it felt like it was a birthday. Very suitable~ √ Wild mushroom and wild vegetable platter: porcini mushrooms, poplar poplar, Agaricus blazei blazei, cordyceps flowers… √Meat dish platter: beef dragon, prawns, tilapia, beef shank cold slices... [Clap] I have eaten all the delicacies from the mountains and seas in this meal. The meat is fresh and tender, with the fragrance of coconut milk and the sourness of the condiments at the bottom of the pot. It is very comfortable to eat in winter~