Kwun Tong's popular check-in restaurant

The weather has been average recently, and I haven't been out much. It was a rare Saturday to rest and it didn't rain, so I came to a popular check-in restaurant in Kwun Tong and spent it leisurely. Location: Take 62X and get off at Kwun Tong Swimming Pool. After crossing the overpass, keep walking forward and you will be below the park, in the factory area. Environment: Since it is a check-in restaurant, the decoration is quite exquisite and full of Thai holiday style. The facade is mainly designed with wood, with a large number of dried flowers decorating the arch, and some green plants are placed next to it. The bird's nest rattan chair is a popular check-in point, which is full of freehand holiday feeling. There are outdoor and indoor seats. It is recommended to stay outdoors for more comfort, but you will inhale vehicle exhaust and dust. Fortunately, there are not many cars. Service: Because it is a holiday, there is a continuous queue. I waited for about 20 minutes before I was seated. I can use QR code to place an order, which is convenient and fast, but many of the food I want to eat are sold out. Lunch: The menu has 9 main dishes and a variety of drinks, including fruit tea, organic hot tea, coffee or soda, but all of them must be ordered separately and there is no set meal. 🥗Signature Be Leaf All-Day Breakfast $168 Surprise, this all-day breakfast has grilled Spanish pork ribs, grilled to crispy and delicious, with cheese and mushroom sauce, and is served with butter scrambled eggs, toasted butter bread🥯, smoked salmon, grilled tomatoes, large brown mushrooms, two German sausages, and salad. It is super rich and suitable for big stomachs! The important thing is that every ingredient tastes very good. Although the price is expensive, the quality and quantity are worth it. 🍔Fried Italian Bacon Avocado Charcoal Burger with French Fries $128 My sister praised this burger because the bacon is not the thin bacon slices that we usually eat, but thick-cut pork with a charred aroma, evenly fat and lean, rich gravy, and full of oil, which reminds me of thick-cut barbecued pork. In addition, the fried egg is half-cooked, and everything is flowing, which adds to the flavor of the burger. There are other ingredients: lettuce, tomatoes and avocado, which neutralize the greasiness of bacon. The thick French fries served with the meal are crispy and generous. Mango and Sago Soufflé Pancake HKD$128 This is a large piece of thick soufflé, a signature dessert, topped with white cream, and then topped with red green pomelo meat, sago and mango cubes. It is beautiful and delicious! It is recommended to add more green pomelo because it can relieve the greasiness! Papaya Mango Smoothie🍸 $52 A check-in drink, the papaya taste is stronger, the milkshake is smooth enough, but the price is a bit too high. Ice Mocha🥃 $42 Put a layer of cream on the ice cubes, and I ate it in one bite. I really like cream. The chocolate taste is also stronger. The weather warmed up that day, and I immediately felt cool after taking a sip. It's great! Be Leaf ⛳️Shop 2, G/F, King's Plaza, 55 King Yip Street, Kwun Tong #localtour #foodie #summerfoodierecommendations #hkfoodie #cafe #checkin #checkinrestaurant #checkincafe