[Kyoto Lunch] Kyoto Dashi Chazuke Specialty Store Established 90 Years Ago🍚🥢

"Kyoto Obuya" Kyoto Dashi Chazuke Specialty Store ⁡ I arrived at Kyoto Station on a trip to Kyoto and was hungry, so I was looking for a restaurant and found this place ⁡ "Nishiki Obuya", a dashi chazuke specialty store run by a Kyoto fishmonger that has been in business for over 90 years, has moved from Nakagyo Ward to Kyoto Station ⁡ ✤ Sea bream and sesame sauce You can choose from large 230g, medium 200g, and small 130g of rice I chose small "Obu-zuke rice" cooked with kelp On top of that, sea bream and sesame sauce marinated in sesame sauce Add the flavor and pour on the hot bonito and kelp broth... The shaved dried fish smells good I ate it all up in one go The pickles were also really tasty The rice is really good ⁡ I'm really curious about the other menu items It seems like new menu items are coming out one after another I want to go again♪ It's also nice that it's close to the ticket gate ⁡ If you go to Kyoto, please stop by ⁡ Thank you for the meal (⋆ᴗ͈ˬᴗ͈)” ⁡ ⁡ ⁡ 【Kyoto Obuya Kyoto Dashi Chazuke Specialty Store】 📍 Shimogyo-ku, Kyoto City, Karasuma-dori Shiokoji JR Kyoto Isetan Annex Eat Paradise in front of the JR West Exit ticket gate 🕛 11:00-22:00 L.O.21:15 Closed Irregularly No parking 🚶♀️In front of the Kyoto Station West Exit ticket gate ⁡ ⁡ ⁡ #Kyoto Obuya #Kyoto Dashi Chazuke Specialty Store #Kyoto Cafe #Kyoto Gourmet #Kyoto Lunch #Kyoto Dinner #Kyoto Trip #Kyoto Sightseeing #Kyoto Date #Kyoto Food #Tai Dashi Chazuke #Sakura 2024