One bite and you're hooked! The ultimate temptation of Lijiang wild mushroom hotpot

When visiting Lijiang, don't just focus on exploring the ancient town—you must try this premium forest wild mushroom hotpot hidden near the ancient town's waterwheel. It completely opened a new door to my culinary world 😍. This restaurant has strict principles—only wild mushrooms are used, no cultivated ones are served. The moment I entered, the variety of mushrooms amazed me! Boletus, chanterelles, bamboo fungus... all treasures from Yunnan's mountains. Remember to follow the staff's instructions on cooking time—first drink the soup, then eat the mushrooms. This is the proper way to enjoy it. The mushrooms, soaked in the rich broth, are tender and springy with a fresh mountain aroma—every bite tastes like nature. The set menu offers two soup bases: free-range chicken nourishing pot and signature original mushroom soup pot. For mushroom lovers, the mushroom soup pot is highly recommended—its rich broth, combined with wild mushrooms and free-range mountain chicken, creates an indescribably complex flavor. The restaurant's ambiance is fantastic too—with small bridges, flowing water, flowers, and greenery, plus a flower-viewing terrace! Perfect for photos 📸. Not trying this wild mushroom hotpot in Lijiang would be a real regret, so just go for it, folks! #LijiangTravel #WildMushroomHotpot #PremiumForest #LijiangMushroomHotpot #LijiangAncientTownFood #LijiangTravelFoodRecommendations #LijiangPremiumForestWildMushroomHotpot #LijiangFoodRecommendations #LijiangFoodPremiumForestWildMushroomHotpot