Enjoy a different Japanese Kyoto style skewers tour in Shenzhen

Hidden deep in the Golden Metropolis on the 4th floor of Lo Wu, it adopts Japanese architectural design, such as the oversized lucky cat and the common red bridge, which is full of immersion. The restaurant focuses on pure Chinese charcoal barbecue, as well as many dishes that are rarely seen in the country, in order to give diners a refreshing feeling. Grilled bullfrog Usually other barbecue restaurants see a small piece, they choose to choose more than five taels of fitness frog, look at the lines of the frog body to know full of muscle. The crust is crispy over the charcoal fire, and the Chinese seasoning is so good that you can't stop eating it. Grilled beef ribs Although it was grilled over charcoal, the heat was just right. The outer layer is slightly charred, and the inside is still tender and tender, which is even more juicy. Roasted Puxin female beef marrow Never tried to eat roast beef bone marrow in other barbecue restaurants, white and rich in elasticity, softer mouthfeel, and can replenish collagen. Garlic baked scallops It's big enough, and tastes fresh and bouncy. Grilled white shrimp skewers Large fresh white shrimp, with Chinese seasoning, taste rich and bouncy. Marshal BBQ (Luohu Branch) Address: Marshal BBQ, 4th Floor, Jinjinduhui, Chunfeng Road, Luohu District #Shenzhenfood