Macau Day Trip

It has been two years since I last came to "October 5th". That was the first time I saw this road in its daytime color. This time I saw its nighttime color. 🥧 At that time, I didn’t know that the main store of Antu was a Michelin star. I have always loved the egg tarts, which are available before 9pm. 🍜 The noodle restaurant near Coloane Pier is really worth a try. The beef brisket and fish maw are both delicious. 🌴 The seaside in January is like early summer at home. It is very comfortable to sit and watch the fireworks of Chimelong🎇 opposite. Everything is so quiet. The small roadside shops are very modern and look very stylish. 🌉 Macau has slight changes in each season, every time.