The Venetian Macao | Give "Tai Er Pickled Fish" another chance

This is a restaurant brand that was very popular in China a few years ago, even more popular than Haidilao. However, with the downward trend of China's economy and the involution of the industry, the average customer spending has declined and the menu has lost focus in recent years. Judging from its performance in terms of performance and stock price, it is no longer the growth stock that everyone knows it to be? ! 🌟I remember that I ate so much pickled fish the first time I ate it that it was ceiling-high. The parent company, Jiu Mao Jiu, strictly selects ingredients from sea bass and secret old-style pickled cabbage (the pickled cabbage is more delicious than fish), to standardized processes for quick dish delivery, free all-you-can-drink tangerine peel and Roselle tea, which is the perfect match for relieving spiciness. The side dishes are plentiful and delicious, and the soup tastes spicy and sour with the aroma of chrysanthemum after a sip. It's worth the price of the ticket! 🌟 No matter how many restaurants have sprung up, I have eaten there several times and visited again recently. The quality remains the same and a mouthful of soup with fish is like seeing first love 😂~ The bamboo shoots, fish and tofu in the pot are a must-order. Don’t be afraid of getting fat, please eat it with rice! ✔️In order to expand the market, launch non-spicy flavors to cater to the public ✔️Innovation in side dishes is a must for the survival of Chinese restaurants. Try to accept it. Spicy chicken with double peppers, stir-fried beef, and Jinwang blood curd are all fine. 💯I have researched this company before. It is a "small brand with big ideals" company that is committed to making products and wants to promote them globally. If you only consider it from the perspective of consumers, please give Tai Er a chance. It is still a delicious restaurant👍 #澳门探店 #買菜鱼 #四川菜小炒 #澳门威尼斯人 #老坛買菜