A must-eat in Macau! The "God-level" beef offal at the corner of Guanye Street is so delicious that you can't stop eating it!

#澳门美食攻略 When it comes to Macau food, "Lao Day Niu Za" on the corner of Guanye Street is definitely the undisputed leader! This store has a long queue every day, but it still can't stop diners from falling in love with this bowl of beef offal. What is the taste that makes people so fascinated? Find out! Lao Day Niu Za insists on fresh cooking. Every portion of beef offal served on the table is full of fragrance. The most important thing is that there is no smell of mutton at all. The beef sand melon is crispy and refreshing, and it makes a "crackling" sound when bitten, with rich taste layers; the beef tendon is extremely soft and glutinous. Just a light sip will melt in your mouth, and the rich meaty aroma fills the tip of your tongue. The store's special soul spicy sauce is the finishing touch. It is spicy and mellow, and it blends perfectly with the beef offal. You can't stop eating it one bite after another! The portion here is super substantial. You can eat a full meal for just a few dozen yuan per person, and the cost-effectiveness is super high! Whether you are a first-time visitor to Macau or a veteran who has visited Macau many times, Lao Day’s beef offal is a delicacy that you cannot miss. If you miss this bowl, you will regret it for the whole year! Next time you go to Guanye Street, remember to follow the crowds and look for this bowl of beef offal!