Mama Island Local Seafood

I personally think the price is very cost-effective, this big crab is only 1,000 pesos to be well prepared alive. The Dongxing restaurant next door only charges half the price in Taiwan and also prepares it for you well 🫢🫢 but it takes a little longer, at least an hour to wait 🤣🤣🤣🤣🤣🤣 We ate it for two days in a row, but some ingredients were not so fresh on the second day.