Barn Cucina Greativa

I went to "#Nayacucinacreativa" in #Mihama-cho, #Aichi Prefecture ε”ε”(ﾉ⸝⸝>ㅁ<)ﾉ Lunch on a tour with the members of #eternaldream (^∪^/🍚) You can park your bike in front of the restaurant, so you can see the bike and the sea from inside the restaurant, which is a great view ✿ﾟ❀.(*´▽`*)❀.ﾟ✿ I ordered the #Koi no Mizu Gozen with octopus topping (人 •͈ᴗ•͈) A luxurious meal with kamameshi, appetizers, sashimi, a side dish, pickles, soup, drink, and sweets (〃艸〃) You can choose from 40 types of kamameshi, but this time I chose #YellowtailTeriyakiKamameshi Topped with octopus Today's sashimi, which changes depending on the availability of ingredients, is akara, salmon, and sweet shrimp The sweetness is mandarin orange and carrot bavarois The taste of the yellowtail is well absorbed into the rice and ingredients, and the texture of the octopus is also solid (๑⃙⃘´༥`๑⃙⃘) It's freshly cooked in a pot, so it's charred and the best ε٩(๑>ω<)۶з The sashimi is fresh and plumpჱ̒⸝⸝•̀֊•́⸝⸝) 🐙Menu🐙 Koi no Mizu Gozen: 2290 yen Additional toppings: 100 yen 🏍Naya Cucina Greativa🏍 Address: 55 Noma Honcho, Mihama-cho, Chita-gun, Aichi Hours: 11:00-15:00 17:00-21:00 Closed on Thursdays Parking: In front of the store #Connect with bike lovers #Aichi lunch #Aichi gourmet #Aichi touring #Shinobi-chan #Enjoy Japan #Aichi