Barn Cucina creativa

I went to "Naya Cucinacreativa" in #Mihama-cho, #Aichi Prefecture ((((((っ･ω･)っ It faces Ise Bay, and from the glass-walled restaurant you can see the ocean view (〃艸〃)♡ Blue sky and sea during the day, red sky and sea in the evening, and the sea shining in a starry sky at night Enjoy the scenery that changes throughout the day, and enjoy over 30 types of original kamameshi, as well as fresh seafood caught in Ise Bay♡ｷｬｯ(∀〃(〃∀)ｷｬﾂ♡ #Easy kamameshi set meal #Make your own rolled omelet From the kamameshi you can choose from, I ordered the limited-edition #Umami monkfish kamameshi #Crab kamameshi (人•͈ᴗ•͈) It was my first time eating monkfish, but the light taste was packed with umami (〃艸〃)♡ In terms of other fish, it's probably closer to whiting? The rice pot is soaked in the umami of monkfish and the broth, and it's delicious with some burnt bits (*´ч ` *) You can enjoy it in various ways, such as with condiments or with dashi chazuke ∑d(≧▽≦*) I make my own rolled omelet on a portable stove Last time it burned, so this time I learned from that experience and made it fluffy I think I can become a chef now (I'm praising myself ꉂꉂ(>ᗜ<*)) Maybe because I made it myself, it's twice as delicious ε٩(๑>ω<)۶з 🦪Menu🦪 Easy Kamameshi Gozen: 1890 yen Make your own rolled omelet: 550 yen 🏍Naya Cucina creativa🏍 Address: 55 Nomahongo, Mihama-cho, Chita-gun, Aichi Hours: 11:00-15:00 17:00-21:00 #Gourmet #Shinobi-chan