[Osaka, Miyakojima] Enjoy fresh seafood grilled over a hearth or charcoal at "Kaisen Robata Irori-ya Uohachi Miyakojima Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Miyakojima, Osaka "Kaisen Robata Irori-ya Uohachi Miyakojima Branch" Enjoy fresh seafood grilled over a hearth or charcoal -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 4-minute walk from Miyakojima subway station. A restaurant where you can enjoy a variety of seafood dishes, including hearth-grilled dishes, sashimi, skewers, and fried dishes. 　　 The hearth can be seen from outside, and the quaint atmosphere allows you to enjoy with all your senses. 　　 ▼Irori-grilled ・Natural large shrimp 1,298 yen Enjoy the fragrant outside and the plump texture inside. The sweetness is accentuated, and the delicious flavor fills your mouth. 　　 ・Large fatty sardine with cod roe 1,078 yen The skin is crispy and fragrant, and the meat is plump and soft with plenty of fat. The excellent umami flavor is highlighted, allowing you to enjoy a rich flavor. It also goes well with mentaiko fish roe. 　　 ▼Seasonal vegetables ・Log shiitake mushrooms 605 yen Charcoal-grilled log shiitake mushrooms are fragrant on the outside and juicy and chewy on the inside. The rich umami flavor spreads, and you can enjoy the fragrant flavor. 　　 ・Corn Charcoal-grilled corn is fragrant and crisp on the outside, and sweet and juicy on the inside. The aroma and sweetness of the grilling stand out, and you will feel a sense of bliss. 　　 ▼Specialty dishes ・Hokkaido sanma sashimi 968 yen A dish with a good amount of fat, freshness, rich flavor and umami, allowing you to enjoy the taste of the season. 　　 ・Sesame Amberjack 1,078 yen　　 The moist and smooth texture of the amberjack allows the moderate amount of fat to melt in your mouth. The refreshing taste and umami of the amberjack is perfectly entwined with the fragrant sesame, creating a superb harmony. ・Celery with Smoked Squid 495 yen The crunchy texture of the celery and the subtle smoky flavor of the smoked squid are a perfect match. The creamy mayonnaise brings the whole dish together for a deep flavor. ・Fried Taro with Shiokara and Butter 528 yen Crispy and fragrant on the outside, fluffy on the inside, with a natural sweetness and subtle flavor. I asked for the salted fish to be served separately, which allows you to enjoy the umami and flavor. ・Naruto Kintoki Sweet Potato Butter 495 yen The fluffy sweet potato is coated with rich butter, giving it a rich sweetness and flavor. An exquisite combination of smooth texture and flavorful butter. ・Today's Five-piece Nigiri 968 yen Five types of fish: sea bream, bonito, squid, salmon, and eel, plus a fried egg. The exquisite balance of fresh fish and vinegared rice is appealing. The sourness of the rice and the umami of the toppings combine to create a delicious mouthfeel. ・Charcoal-grilled Mitarashi Dango (2 pieces) 495 yen A fragrant charcoal aroma and a chewy texture. The sweet and salty sauce is entangled, making it fragrant on the outside and soft on the inside. The umami is exquisite, not too sweet, and has a homemade taste. Enjoy fresh seafood cooked over charcoal, and the dishes using seasonal fish are exquisite. Recommended for meals with friends or special occasion dinners. You can enjoy seafood in a homely atmosphere. ───────────── ▼ Seafood Robata Irori-ya Uohachi Miyakojima Branch 2-14-9 Miyakojima Hondori, Miyakojima-ku, Osaka City, Osaka Prefecture Business hours: 17:00-2:00 the next day, 17:00-23:00 on Sundays Closed: Irregularly Access: 4 minutes walk from Miyakojima Station on the subway ───────────── #Furitabi #Miyakojima Station #Irori Cuisine #Charcoal Grill #Osaka Gourmet #Osaka Japanese Cuisine #Osaka Izakaya #Osaka Tourism #Osaka Trip