These special dishes have a little drawback! You can only eat it in Mojiang!

When I came to Mojiang again, I heard that this scenic restaurant and bar in Lianzhu Town is very good, so I invited three or five friends and went straight here as soon as I got off the high-speed train! Pink cassia flowers are in full bloom outside the window, gramophone music is playing, this is a local restaurant and bar on the Folk Customs and Trade Street beside Lianzhu Avenue in Mojiang, with elegant seats upstairs offering street views! People in Mojiang eat staple food first, so they will prepare a staple dish for you as soon as you arrive! The signature purple rice chicken is one of the must-try dishes of Mojiang cuisine. Freshly killed farm chickens are stir-fried and then stewed. Mojiang purple rice is added and stewed for 1 hour without adding too much seasoning. You can enjoy the original flavor of the ingredients. The chicken is fresh and delicious, the meat is firm and chewy, the purple rice is rich in taste and full of chicken flavor! There are a few chicken bones in it, so be careful when eating! If you want to taste this delicacy, you have to make a reservation at least 1 hour in advance! Thai-style cold shrimp salad. Blanch the large fresh shrimps and add Thai spices to make a cold salad. It is sour, spicy and sweet, very refreshing! They also serve you jelly, and it’s very unique to mix the jelly with the soup at the end of the meal! Fish cooked with bone sashimi and stinky tofu. Homemade bone sashimi made during the Chinese New Year is used to cook mullet, served with stinky tofu and seasoned with local seasonings. It is spicy and refreshing, with a rich soup, and goes very well with rice! The taste is not weird at all, but very local. You must order it when you come! It seems that people in Mojiang like to eat fish very much. In her house, you can also eat passion fruit fish, Thai grilled fish, and millet chili oil fish. Speaking of passion fruit, also known as passion fruit, if you come to her house for dinner, you can try their freshly made passion fruit juice, which is sweet and sour and refreshing and is widely acclaimed! Their staple snacks include fried dumplings and fruit pancakes. The rich cheese is stringy and all cheese lovers will love it! Waffles with creamy chocolate sauce and coconut taro balls made with rich coconut milk White ginseng steamed egg and Mojiang braised chicken are also good dishes to go with rice. The portions are very generous. You can also try them. Remember to order the right amount. Location Blue Town