"Japanese all-you-can-eat restaurant in Mong Kok, not to be missed"

Celebrating a friend's birthday, I brought him to eat my favorite all-you-can-eat restaurant. I have been visiting this place all the time. The quality is guaranteed and I am not afraid of stepping on the thunder. The food buffet bar has a wide selection of appetizers, with Japanese conch meat/salad vegetables/sour ginger/spicy duck kidneys... there are so many choices of appetizers alone. Two large refrigerators are filled with all kinds of different flavors of drinks. The most surprising thing is that sake can be drunk as you like. Wine and delicious food, the taste is pure and delicious. Although there are not many choices of frozen seafood, it is better because it has a seawater flavour. The shrimp meat is crisp and bouncy, worth a try. Sashimi and sushi are the key parts of eating all-you-can-eat, the preparation is not sloppy at all, the presentation/selling is excellent, the sashimi is rich in freshness, fresh and textured, I am most afraid of eating plum sashimi. The seaweed hand rolls are fresh and sweet, worth recommending. Mushroom stewed flower stalks, very seasoned, the flower stalks are super thick. Durian is all you can eat, cold! It's like eating ice cream. It's fragrant and sweet. The grilled pineapple is also of high quality, sweet and sour and very appetizing. The fried food is hot and crispy when ordered. There are many choices of food, which cannot be exhausted. This issue has my favorite durian to eat, which is limited to the season. Durian lovers should not miss it. #fooddiary #foodjourney #foodguide #all-you-can-eat #Mongkokfood #Oyohi #OyohiJapaneseCooking #foodphotography Dayingki Japanese Cuisine 5/F, 655 Nathan Road, Mong Kok