Creative Specialty Rolls.

Lunch in Tsim Sha Tsui, visited this izakaya, the place is clean and spacious, the decor is elegant, and the long booth seats are very comfortable. The menu design is attractive, and there are many food options, including skewers, rolls, and hot pot dishes. The rolls are especially unique and creative. Sukiyaki Beef for One The beef is fresh and tender, the broth is rich and sweet, the tofu is smooth and delicious, and it comes with a variety of fresh and sweet vegetables, served with fragrant and smooth seaweed rice, making it flavorful and smooth. Volcano The presentation is thoughtful, with golden crispy crab roe on top, crab sticks in the middle, and fresh scallop rolls at the bottom. The staff even light a fire on the side of the volcano for effect, making it very appealing. Rainbow Roll The appearance is attractive and layered, with the roll featuring fresh salmon and tuna sashimi, crispy cucumber, smooth avocado, and crab sticks, creating a variety of textures that leave a lasting impression. Saitama Grilled Beef Tongue The beef tongue is thick and smooth, with a hot and crispy texture, paired with a special salty sauce that enhances the beef flavor, making it delicious. Salt-Grilled White Eel The fish skin is grilled to a crispy perfection, the fish meat is tender and fresh, and the salt grilling makes the fish flavor more intense and fragrant.