Mong Kok, try fresh food without overnight Chinese style braised pork buns 🥢881 buns

After exiting the MTR station in Mong Kok, walk two blocks I saw a red ❤️ brightly decorated Chinese pastry shop Even named after the number 881 it of course has to gossip It turns out that the main sauce meat bun combines tradition and innovative preparation First of all in Hong Kong, I've never heard of it 🧐🧐 Another selling point is the ready-to-order and steamed 100% fresh meat must not sell overnight packs 👍🏻👍🏻 Anyway, before lunch, I bought a few at once to share with my friends In addition to the ace sauce meat buns, there are also several steamed buns snack soy milk You can also order the package + soy milk The steamed buns are not small, the price is not expensive, quite cheap👌🏻 This time I will try all 4️⃣ bags 💥Sauce meat big pack Large signature buns full feeling☺️ The body of the bun is very soft and fluffy Rich and rich winter root filling😍 The meat is very flavorful and quite filling 💥Egg vegetable bun The filling is quite rich in vegetarian buns There are eggs cauliflower carrots vermicelli wood ears It tastes more refreshing and the bun and filling have two different tastes 💥Red bean bun The red bean salad is soft and grainy The sweetness is moderate. You won't feel sick after eating it 💥Fresh meat packets It's like a steamed bun version of steamed buns The meat filling is smooth and juicy, which is delicious It's so small that I can finish it quickly in one or two bites 881 steamed buns #foodtrip #foodphotography #foodguide #trip #relaxation