🔥A very characteristic hot pot restaurant🍲

📍Address: Tang Fong Hot Pot Private Kitchen First of all the reason for recommendation must be because of its soup, imitation can drink hot pot soup not much, but this restaurant is doing drinkable soup hot pot soup, because its soup is very rich. ✅✅ This time, this soup is rich shrimp soup. The staff said that the shrimp heads in this soup are made by air-drying and then frying the aroma of shrimp heads. I highly recommend you to come to this place to try this soup, I myself couldn't help but drink a few bowls. 😋😋😋😋 In terms of food: We ordered a beef platter, extra rich squid rolls, idyllic mixed vegetables, real udon, wontons with dumplings, and paper tofu. What impressed me more and would like to recommend in particular was the extra rich cuttlefish slider and paper tofu. 💞Reason for recommendation: Extra rich squid squid is the squid juice The squid meat beat into smooth, inside there are a grain of oversized cuttlefish grains, eat very tasty but also have crab seeds melted, quite a plus. 👍🏻 Paper tofu is a kind of food I have never seen before. It only needs to be boiled for 3 seconds. It tastes very bean flavor and tastes a little like bean curd skin. It's worth a try🥢 #MarchGood Places2025 #HongKongFood #HongKongFoodGuide #HongKongFoodRecommendations