Red seafood

#NearBangkokTourism 🦀 Let's clear up the doubts about which Dang 🧧Seafood restaurant is the original one. To put it simply, the original restaurant and the one where Je Daeng is actually from is Dang Seafood (Original) on the outbound side. Je Daeng is stationed here every day, always welcoming customers with a smile on her face. The large plates of fresh seafood that the restaurant can continuously find ingredients for are the highlight of this restaurant. We recommend coming with many people so that you can order many dishes. ++++++++++++++++++++ 👉Steamed Crab: 🦀 The restaurant's steamed crab uses "white crabs" that are selected as large, live crabs, steamed fresh, without any seasoning or adding condensed milk to ruin the taste. The meat is naturally sweet and delicious. 👉Steamed Pla Tao Tei in Soy Sauce: 🐟 Large Pla Tao Tei, firm meat, fresh, sweet, steamed in a light soy sauce, easy to eat. 👉Mackerel with Ta Tiea: 🐟One of my regular dishes. Because it's a favorite menu at home, the salty mackerel uses the shop's own sauce, simmered until the eyes of the mackerel are visible, so it's called Ta-Tia. Some shops might call it Satay because it's a salty soup with 3 flavors, the mackerel is firm, the sauce seeps into the fish, eat it with garlic and add some fresh chili to cut the flavor, it's awesome. 👉Shrimp fried rice: 🦐I'm not kidding, this is not shrimp fried rice, but shrimp fried rice. The whole plate is full of big river prawns, covering the rice. The fried rice is a bit soggy, add some tomatoes and tomato sauce. 👉Pickled crab roe: 🦀 A menu for teenagers, full of crab roe, spicy sauce, really awesome. 👉Spicy papaya salad with blue crab: 🦀 The color is a bit pale, but the taste is rich. You can add as many chilies as you want. Here, they use well-peeled crab lumps, no need to bother with shells. 👉Fried shrimp with garlic & fried shrimp with tamarind sauce: 🦐 Big shrimp, very firm meat, both menus are good, the tamarind sauce is well-rounded. +++++++++++++++++++ If you want to meet Ms. Daeng in person, the original creator of every menu at Daeng's restaurant, come to Daeng Seafood Restaurant (original recipe for 40 years) on the outbound side.