[Nakanoshima, Osaka] A super-hidden luxury sushi restaurant

When you open the door on the fourth floor of the office building, you'll find yourself at the entrance to another world. An amazing sushi restaurant has opened here. It's sure to be hard to get a reservation at this restaurant! ————————— 📍Store name: Sushi Yutaka 📍Address: 4F N3 Fukushima, 3-5-19 Fukushima, Fukushima-ku, Osaka-shi, Osaka 📍Business hours: 1st session: 17:30 2nd session: 20:00 Closed Thursdays 📍Budget: 10,000-15,000 yen ————————— Features of this restaurant ●High-end sushi in a different world inside an office building ●High-end sushi restaurant affiliated with the famous Tokyo restaurant "Three Birds of a Stone" ●A very satisfying course for 9,800 yen In an office building in Nakanoshima, Osaka, there is no elevator, so you go up the stairs to the 4th floor, and you'll find a typical office door. Open this door and you'll find a high-end sushi restaurant inside, which will capture your heart. This is actually a sushi restaurant run by the famous Tokyo yakitori restaurant "Issoku Sancho". In the same building on the third floor, there is also a Wagyu beef restaurant "Issoku Sancho". The third floor is also quite popular. We can only look forward to it. What we ate - Yam and salmon roe surinagashi - Chawanmushi A simple chawanmushi made with freshly laid eggs and the first dashi broth Nigiri The rice is based on red vinegar and has a unique texture that comes from being freshly cooked. According to the craftsman, it is difficult to make nigiri when it is freshly cooked. - White shrimp, Toyama Prefecture White shrimp sourced from a place that is said to produce the best white shrimp in the world, Toyama Prefecture. Delicate sweetness and delicious! - Sweet shrimp, Ishikawa Prefecture - Thin roll Female migratory crab in a ganjang gejang style. It's definitely gejang-style, and there's no way it won't be delicious! - Sashimi: Sumagatsuo and Hirame The Sumagatsuo, known as the legendary bonito, has a melting texture and is delicious. . - Horse mackerel - Bigfin reef squid It's been left to sit for a long time, so I love how sticky it is. - Ezo abalone Under the very soft abalone, there's a sea urchin hidden away. . They're creatures that eat the same food, so they seem to go well together. It's fun just listening to the fishology of this craftsman, who originally had a longer career as a fishmonger than as a sushi chef. ・Gurnard This is a rare fish served at Acqua Pazza, but I really liked it. ・Takoyaki at a Sushi Restaurant A dish of octopus covered in a sophisticated sauce, but it definitely tastes like takoyaki when you eat it. ・Sakura trout ・Shabu-shabu Grouper and yellowtail ・Yellowtail The fatty part of the yellowtail spreads with a juicy ooze. ・Clam soup This is also a specialty of this restaurant, a gentle soup made only with a lot of clams. You can pour as many cups as you like. ・Grilled black rockfish A large plate with a variety of fish and octopus on it, you can choose your favorite fish and grill it. I chose black rockfish, and it was cooked to perfection. ・Black sardine The crunchy meat was topped with strained liver. ・Kobako Crab The feeling of euphoria is amazing as you are handed a generous amount of crab meat and roe. ・Medium fatty tuna ・Kumquat negitoro roll A special menu item that can only be found at a yakitori restaurant. The negitoro roll is topped with a kumquat, a special dish that is unique to the group. The negitoro and egg go perfectly together. ・Conger eel ・Monaka ice cream The crunchy monaka had a unique texture that was a star dish. A wide variety of carefully selected toppings were served in one go, and the 9,800 yen course was very, very worth it! This restaurant is sure to be difficult to book, so if you're interested, make your reservation early! Thank you for the meal★ #OsakaGourmet #NakanoshimaGourmet #OsakaSushi #OsakaSushi