Disharmony Forest Branch 2

Disharmony has two locations, but when searching for 'Disharmony Forest,' only the second branch appears. Even navigation systems only show the second branch, so I thought the first branch might have closed. However, I found out that the first branch is simply named 'Disharmony,' while the second branch is called 'Disharmony Forest,' which might explain the confusion. I wanted to share this information in case others are confused like I was. Disharmony (Branch 1) Address: 29-1, Dottjil-ro 239-gil, Nam-gu, Ulsan Hours: Tue–Sun 11:00–22:00 (Last order at 21:00) Closed: Every Monday Break time: 15:00–17:00 Phone: 070-4151-3240 Disharmony Forest (Branch 2) Address: 7, Nambu Sunhwan-ro 627-gil, Nam-gu, Ulsan Hours: Tue–Sun 11:00–22:00 (Last order at 21:00) Closed: Every Monday Break time: 15:00–17:00 Phone: 0507-1337-0895 I visited the second branch, Disharmony Forest. This branch is housed in a standalone building with three floors, surrounded by lush greenery, which is likely why it’s named 'Disharmony Forest.' The scenery is beautiful, and there are well-maintained walking trails, making it a great spot for photography. The first floor is a piloti-style parking area, and the spacious grounds offer plenty of parking options nearby. On the second floor, there’s a large mirror covering the building’s facade, perfect for taking photos. Inside, the space features wide-open windows and an open kitchen, adding to the visual appeal. The meal started with a salad. Isn’t the color of the salad stunning? It’s a vibrant mix of fresh vegetables, cherry tomatoes, oranges, dried figs, dried cranberries, walnuts, and cheese, topped with a tangy yuzu dressing. The sweet and sour flavors were delightful, and the crunchy texture of the dried fig seeds added a nice touch. Next came the steak. Initially, I considered ordering it medium-rare, but the staff recommended medium due to the texture of the sirloin cut, and it turned out to be a great choice. The steak was served in large slices, with a generous portion size. The garnish included grilled asparagus, eggplant, king oyster mushrooms, and bell peppers, which were incredibly delicious. Who knew vegetables could taste this good? 😭