I could eat at this Hunan restaurant in Baijiahu for the rest of my life!

Hunan cuisine, as one of the eight major cuisines of China, is famous for its unique spicy flavor, delicious taste, and rich cooking skills. Long history: The history of Hunan cuisine can be traced back to ancient times. After the development of several dynasties, it gradually formed its own unique style. Taste characteristics: Hunan cuisine focuses on spicy, fresh, and tender flavors, and is known for its stewing, braising, curing, steaming, and stir-frying methods. It is characterized by heavy oil and color, and is affordable. Representative dishes: Chopped pepper fish head, spicy chicken, and steamed cured meat, which reflect the fine handling of ingredients and superb cooking skills of Hunan cuisine. Regional distribution: Hunan cuisine is not only popular in Hunan, but also widely loved across the country. There are many Hunan restaurants in Shenzhen, Beijing, and other places, making it the most popular foreign cuisine.