Nanjing | Zhang Su Lao Nanjing Restaurant.

Zhang's Stinky Yellow Croaker Who understands the value of this dish! As soon as it was served, you could smell it. The yellow croaker's meat is tender and delicious, you can never get enough of it. Braised Haimen Lamb Lamb is perfect for autumn and winter. The lamb here is not gamey at all, it's stewed until soft and tender, and it's especially satisfying to eat in big bites. Golden Sand Crispy Lotus Root Stuffed with Shrimp Eat it while it's hot, it's crispy and sweet, and there's juice when you bite into it. It's filled with stuffing, making it very cost-effective. Garlic Braised Eel with Skin The garlic is soft and mushy, very tasty, and the eel's meat is delicate and flavorful. You can't go wrong with this dish.