Nanjing | Three Days of Fishing

When it comes to eating fish, it has to be fresh. At this place near the Olympic Sports Center, all the fish are freshly caught and slaughtered, ensuring freshness! The freshly made fish fillets are guaranteed to be of high quality. Old Pickled Cabbage Fish The pickled cabbage flavor is particularly authentic, refreshing, and cuts through the grease. It's so fragrant you'll want to stomp your feet! The portion is very generous, and I can easily eat three bowls of rice with this big pot of pickled cabbage fish. Sichuan Peppercorn Fish This flavor is also amazing! It's numbing and spicy enough to be satisfying. The fish fillets are soaked in the aroma of Sichuan peppercorns, making it more addictive the more you eat, and you just can't stop. The tiger skin chicken feet are so tender that they fall off the bone with a gentle bite, soft and glutinous, full of marinated fragrance. The pork intestines are also soft and chewy, becoming more flavorful the more you chew. Anyone who tries them will love them.