📍Must eat in Shenzhen! Visual and taste enjoyment 🍽️Changhong Teppanyaki cuisine

This time we are in the area of ​​Nanshan. We came to Changhong Teppanyaki to enjoy a light luxury meal for two! 🍴The restaurant uses top imported and local fresh ingredients, with Australian Wagyu beef and seafood, and every dish is ensured to be of high quality; 👩🍳There are two Hong Kong chefs, especially friendly! All seats are cooked before the table, and the interactive iron plate cooking performance perfectly combines the enjoyment of "visual + taste"! The environment is comfortable and spacious with separate private rooms, suitable for business and family gatherings. 📍Address is in Nanshan Houhaihui, through Shenzhen Bay Port, close to the subway station, convenient transportation! 🥗 Three appetizers 🍅 Crispy Mushroom Tomatoes: Fried chicken thigh mushrooms are added to fresh fresh tomatoes, moderately sweet and sour, crispy and very appetizing! 🥬 Seasonal Vegetable Salad: Fresh seasonal vegetables with sesame sauce, crisp, fresh and delicious! 🍳Black Truffle Steamed Egg: Fresh and smooth steamed egg with the unique aroma of black truffle, smooth and smooth! 🦞 Iron Plate Pan-Baked Small Green Dragon: The iron plate pan-fries make the lobster meat fresh and tender, and finally sprinkled with a soup with lobster paste boiled with Tonkatsu flavor, which enhances the freshness of the lobster and makes it tender and delicious! 🐟 Iron plate silver squid: the fish is thick, the iron plate is fried until the skin is thin and crispy, the fish is soft and tender; then add the fish bone boiled fish soup and basil oil, the taste is fresh and sweet! 🦀Matsuba Crabmeat Potato Tempura: Using fresh Russian Matsutake crabmeat and soft and creamy potatoes, crispy on the outside and soft on the inside but not greasy! 🥩 Australian M5 Beef: Wagyu beef is tender and juicy, fried just right, with delicious garlic and onions, neutralizing the oil of the beef is too delicious! 🍚Black Truffle Wagyu Fried Rice: The fried rice has distinct grains, the wagyu beef is fragrant, and the aroma of black truffle is rich! 🍲Miso Soup: The taste is mild and smooth, very warm! 🍨Dessert: Matcha Ice Cream: Matcha is rich in aroma, sweet taste, great satisfaction! Chang Hong Teppanyaki (Hou Hai Hui Branch) 3rd Floor, Houhaihui 24th Street Street, 3288 Houhaibin Road, Nanshan #Changhong #IronPlateCooking #FoodSharing #ShenzhenFood #Register October Hotel Sleep Tester