Kai Kinugawa Winter Special Kaiseki

Stayed at KAI Kinugawa in February 2024. For dinner, we had the winter special kaiseki "Ryujin Nabe Kaiseki with spiny lobster and beef loin." •Appetizer: Beef and shallot tartare with Tochiotome dressing •Stewed soup: Nanjing puree, deep-fried daikon mochi, crab and flower tofu •Horaku platter: Hassun (brown egg, tosa-dressed burdock, duck and apple skewers, snow crab kosode sushi, sea cucumber ponzu, foie gras dried persimmon, conger eel and burdock in Hakata taro) •Assorted sashimi: Tuna, amberjack, shrimp •Vinegared dish: Tosa-dressed seasonal blessings •Fried dish: Deep-fried shirako tofu, freshly ground deep-fried pounded shrimp, vegetable tempura •Main dish: Sankai Ryujin nabe (lobster, beef loin, rolled tofu skin, kanpyo, set of vegetables) •Meal: clay pot rice with dried gourd and sansho pepper, pickles •Sweet dish: Kai Kinugawa special soy milk jelly with yuzu flavor I love the food at Kai because every facility is a visual treat. Despite being in the mountains of Kinugawa, the lobster and seafood such as sashimi are delicious. We also had a lot of ingredients unique to Tochigi, such as yuba and dried gourd. They also had a good selection of sake, which was great. [Kai Kinugawa] Address: 308 Kinugawa Onsen Taki, Nikko City, Tochigi Prefecture 321-2526 Phone number: 050-3134-8092 #AccommodationReview #KinugawaOnsen #KaiKinugawa #HoshinoResorts #TochigiTrip