Onna Village Best Five-Star Hotel Okinawa Buffet

#Japanese and Korean urban hotels The buffet dinner at AQUA Bella restaurant at the most luxurious ANA InterContinental Hotel in Onna, Okinawa, costs 6,500 yen per person, about HK$300, including drinks. It mainly serves local cuisine, which is very fusion, and the desserts are the best. It’s best to go to a buffet so you can eat everything in one go. The seasonal purple sweet potato and pumpkin are available in salads, staple foods, desserts and ice creams, which is very special. In addition, there are some local specialties of D that I would like to introduce first. Peanut tofu - Although it is called tofu, it does not use soybeans or brine as raw materials. Instead, it is made by crushing raw peanuts and then solidifying them with sweet potato flour. Salty and sweet Okinawa fermented bean curd is a fermented food made from rice koji, red koji and awamori. It is also a high-end delicacy.