[Osaka] Open only 3 days a week - Best value lunch

#SeasonalPlacesInJapan Dinner is over 10,000 yen per customer. This meat restaurant in Kitashinchi is only open 3 days a week (and only 20 meals), but the lunch is so good value for money that I highly recommend it. ⁡ ⚫︎Wagyu set meal at meat restaurant 2,800 yen You can eat as much clay pot rice as you want, so of course, as a big eater, I said "please give me more" 🍚 ⁡ The main course of Japanese black beef steak was, of course, but the small bowl of Japanese black beef tendon stew was also incredibly delicious... 🤤 ⁡ It seems that not many people know about it yet, so it was easy to make a reservation. If you're going, now is the time. ⁡ Thank you for the meal. ⁡ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 🐈 My profile is here @akanekoh @akaneko_food ⁡ 🐾 Osaka's reward trip is here #AKANEKOinOSAKA ⁡ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 📍#Niku Kappo Shun 🏠 1F Kichirin Building, 2-4-21 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture 🕓Lunch Friday, Saturday and Sunday only, reservations recommended as only 20 meals are served per day 12:00-13:30 (LO) Reservations accepted, walk-ins accepted (Ends when 20 meals are sold out) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ⁡#Kitashinchi gourmet #Kitashinchi lunch #Kitashinchi food #Umeda gourmet #Umeda lunch