https://ae.trip.com/moments/detail/osaka-293-132264148?locale=en-AE
浑水摸鱼Hong Kong, China
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Osaka|The Best Yakitori Spot You Must Try!! Every Dish is a Delight!

🍴 Restaurant Name: Yakitori Matsuaki 📍 Address: 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−7−21 Espas Kitashinchi 8 This yakitori restaurant will win your heart at first bite! Every dish is a masterpiece, avoiding any missteps, and from the first to the last bite, it’s impossible to get tired of the flavors 🤤! Whether it’s the perfect grilling of the chicken or the precise seasoning, everything deserves praise! The restaurant operates on a reservation-only basis, with dining hours from 6:00 PM to 8:00 PM. We chose the 6:00 PM slot, and the entire meal lasted about an hour and a half. The portions were generous, so there’s no need to worry about leaving hungry 😋! There’s no fixed menu here; the chef prepares each dish fresh to order, serving them one by one, and the drink pairings are simply divine 🍸. For two people, the cost was 14,065 yen per person (approximately 727.53 RMB), including two glasses of plum wine each, which were sweet and tangy—highly recommended! If you opt for just the yakitori without drinks, the cost is around 500 RMB per person. The owner and staff are incredibly warm and welcoming ❤️🔥! As soon as we were seated, they offered to take photos for us and could communicate in basic Chinese, thoughtfully explaining the chicken parts used in each dish. The owner was especially charming, striking poses whenever someone took photos 📷! From the ambiance and service to the flavors, everything was impeccable, exuding a strong local vibe that makes it worth a second visit! Trying yakitori for the first time here was a delightful surprise, leaving us in an instant mood boost of "100 degrees of happiness"! A special mention: there’s a Chinese-speaking staff member at the entrance to assist guests. You’ll need to remove your shoes before dining, adding a unique touch to this culinary experience.
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*Created by local travelers and translated by AI.
Posted: May 21, 2025
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