Okada Fishing Port: Seafood Food Tour, Great Value

#Tokyo Attractions Okada Fishing Port, located in a corner of Tokyo Bay, is definitely the most unforgettable seafood food trip I have ever had. This old fishing village with a long history not only retains the unique island style, but also breeds a unique seafood cooking culture, giving us an unprecedented visual and taste feast here. The Okada Fish Market is filled with huge, lively golden eye snappers, tuna and other rare seafood, giving you the illusion of being in the underwater world. During the auction, cheers from the audience and loud shouts from the fish sellers came one after another, and the lively scene was very interesting. After visiting the fish market, we headed to the seafood snack street near the port, where the strong island atmosphere filled the air. Small restaurants and amusement facilities decorated with fishing nets can be seen everywhere, as well as vendors grilling lobsters, fresh fish and other seafood directly on the spot. The old street has regained its bustling scene of the past. We tasted some exquisite seafood dishes in a time-honored restaurant. The freshly cut raw toro fillet served with sour cucumber broth was delicious, and the Japanese-style mixed hot pot cooked with high-quality ingredients such as lobster and clams was unique in the world. This trip to Okada Port is undoubtedly a unique and unforgettable seafood dining experience. Being able to enjoy such a comprehensive visual, auditory and taste experience in such a characteristic old street that combines strong fishing port style, fresh seafood and exquisite cuisine is really a home away from home and great value for money. This is definitely the best choice to get a glimpse of the essence of Japanese seafood culture.