A blissful dinner ✨️ Only at Seijyakubou, where everything is carefully prepared

Dinner at Seijakubou is, as its name suggests, a blissful time where "tranquility" and "deliciousness" intersect. In a tranquil private room that is set apart from the outside world, kaiseki cuisine is served that incorporates the bounty of Hokkaido's land and sea. Each dish is carefully composed as the course unfolds, gently stimulating the senses of sight, smell, and taste. For example, the appetizers made with seasonal mountain vegetables and locally caught seafood are not only beautifully presented, but also have an exquisite taste that makes the most of the individuality of the ingredients. The aroma of the dashi broth rising from the warm soup permeates the body, releasing tension, and the grilled and boiled dishes are cooked and seasoned with meticulous craftsmanship that makes you gasp in admiration. There is no noise around, and all you can hear is the sound of dishes being placed on the table, and the quiet breathing of people savoring the aftertaste of the food. Every dish you eat in this environment will be deeply engraved in your mind, elevating it to a memorable moment rather than just a meal. Dinner at Seijakubo is a luxurious trip moment where you can escape the hustle and bustle and experience true "richness." #AbsolutelyFreeTravel