The ultimate dinner✨️A one-of-a-kind experience where you can feel the four seasons

Dinner at Sanyoan is truly a work of art. In the soft light of dusk, kaiseki cuisine reflecting the four seasons of Hokkaido is served in a private room or quiet dining room. The first dish is an appetizer, the beauty of which is also eye-catching. The seasonal aroma, local flavor, and careful handiwork that you can feel with every bite. All of these quietly convey the chef's thoughts. The soup opens the senses with the aroma of dashi, and the sashimi features seafood and mountain produce from Obihiro and the surrounding area. Every time a hot dish is served, your heart relaxes. The moment the dish is placed down, the staff casually bridges the gap between the dishes, and the meal progresses as if reading a story. The freshly cooked rice and soup, and the delicate sweetness made with seasonal fruits are served at the end, and the day ends with an unparalleled sense of satisfaction. A dinner filled with the joy of "tasting everything" that goes beyond the act of eating. It's a "food trip moment" that can only be experienced in the special space of Sanyoan. #AbsolutelyFreeTrip