Panjin | An Autumn Rendezvous with the Red Beach and Delectable Cuisine

| An Autumn Rendezvous with the Red Beach and Delectable Cuisine. 1. Ideal Temperature Autumn (September–November) is the golden season to visit Panjin. The average temperature ranges from 10–20°C, offering cool and pleasant weather perfect for travel. 2. Must-See Attractions - Red Beach National Scenic Corridor 🌟 The Red Beach is Panjin's most famous attraction. The crimson sea, woven from Suaeda salsa, becomes even more vibrant in autumn, stretching for dozens of kilometers and contrasting beautifully with the blue sky and clear water. Stroll along the wooden boardwalk, with fiery Suaeda salsa on one side and vast reed beds on the other. You might even spot some water birds inhabiting the area. Tickets: CNY 85/person (peak season), CNY 60/person (off-season) Opening hours: 8:30 am–5:00 pm Suggested visit duration: 4–5 hrs - Reed Sea & Crane Watching Scenic Area 🦩 This is the world's largest reed marsh. Take a boat trip through the swaying reeds, accompanied by their rustling sounds. If you're lucky, you might spot rare birds like red-crowned cranes and Siberian cranes. There are also spectacular bird release shows within the scenic area. Tickets: CNY 40/person Opening hours: 8:00 am–5:00 pm Suggested visit duration: 2–3 hrs 3. Food Recommendations - Panjin River Crab 🦀: Panjin's signature dish. Autumn is the season when river crabs are at their plumpest. Steamed river crab retains its original flavor, with tender meat and rich roe. Dipped in ginger vinegar sauce, it's a true delicacy. - Crab Tofu with Rice: Made with river crab meat and roe, this dish has a delicate texture and delicious flavor, filled with a rich crab aroma. - Panjin Rice: Featuring plump grains and a pure white color, this rice releases a fragrant aroma when cooked. Paired with local stews, it's sure to whet your appetite. 4. Things to Note - When visiting the Red Beach, try to choose a sunny day for better photo opportunities. - The Reed Sea & Crane Watching Scenic Area has many mosquitoes, so remember to bring mosquito repellent. - When enjoying river crabs, choose fresh ones and avoid eating dead crabs to prevent discomfort. River crabs are considered a "cold" food in traditional Chinese medicine, so avoid excessive consumption. You can pair them with ginger vinegar sauce to neutralize the "cold" properties.