Aston Gilgert @Nakhon Si

Today, Bai Mon would like to recommend a cafe in the Yang forest. The atmosphere is great and there are many beautiful photo spots. I recommend everyone to come here. There are many types of drinks and desserts to choose from. They focus on combining local ingredients, such as: Signature Cold brew There are 2 types, using sugar, which is made by boiling cocoa shells from Thasala with palm sugar. - Thasala cocao nut is a coffee with milk. - Childhood Plum is a coffee that uses cold-pressed mangosteen juice. #Cafe with a comfortable atmosphere #Nakhon Si Thammarat cafe