Best Country Beef Phuket

🥩Premium dry-aged beef restaurant in the heart of Phuket Beef lovers must not miss this quality beef restaurant located not far from the old town. The restaurant uses quality beef from farms in Thailand, raised by farmer groups. You can order a dine-in menu and this place is also a semi-Bucher shop. You can choose your favorite beef to cook at home. This is the only branch in Phuket that has been open for over 3 years, while the main branch has been open for over 10 years. 🐂 The beef used in the restaurant is Thai Wagyu beef, which tastes just as good as imported beef. The restaurant stores the beef to maintain its quality before serving. When the restaurant dry-ages the beef, it will have a soft texture and juiciness in the meat. 👍 🍔 The menu that I ordered was the restaurant's newest menu, Dry aged beef Bao burger with cheese. This menu is dry-aged beef served with soft buns. Another menu is Dry aged beef Bao Charcoal burger with black truffle sauce, which is also dry-aged beef, topped with black truffle sauce. The bun itself will be charcoal buns. 📍 Location: Deebook Road, Phuket (The shop is opposite Wat Phutthamongkhon Nimit, next to Dr. Wirakiat Clinic) #Recommend delicious restaurants #Review restaurants #Visit Phuket