The right way to spend your holiday in Phuket, The Westin Phuket

❤Recommendation reason: [StarEyes] I feel like this time I can write an article about the money-saving secrets for foodies: hidden and cost-effective eating methods. After all, the money spent should not allow the owner to make a profit! [Joyful] 🍽Dining recommendations: • Breakfast Upgrade: Choose a breakfast-inclusive rate and extend breakfast to 10:30 a.m. instead of lunch (serves freshly-cooked boat noodles/Eggs Benedict) [Love][Love][Love] so you can go later! • Thai hotpot alternative: order Tom Yum Goong soup base (THB200) at EEST restaurant + purchase ingredients from your own seafood market, and enjoy hotpot freedom at THB150 per person! 🌟Highlights: Afternoon tea with sea view: Coconut ice cream + fresh fruit slices (THB250) by the cliff swimming pool, 60% cheaper than the set meal price and just as good! If you have membership credit, it can be even cheaper! To sum up [Work][Work][Work] The total catering budget is controlled within THB500/person/day, and you can enjoy full coverage of sea view food!