Unique traditional dishes in Pontian Johor

📍Pontian Johor Burasak and Lepak Lui are both traditional Johor delicacies that showcase the region’s rich culinary heritage. 1. Burasak: This is a type of traditional Johor rice dish that is often made with glutinous rice, coconut milk, and spices, wrapped in a banana leaf and then steamed. It’s somewhat similar to the more widely known “ketupat,” but with a more fragrant, savory twist due to the use of spices and coconut milk. Burasak is commonly served during festive occasions or as a snack with sambal or grilled meats. 2. Lepak Lui: This is a snack or small dish popular in Johor. It typically refers to a savory combination of ingredients like fried dough, chili, and a variety of other toppings. The name “lepak” implies a relaxed, informal way of eating, which fits the casual style of this dish. It’s often enjoyed with friends or family during a leisurely gathering. Both dishes are great representations of the flavors and traditions of Johor, with a blend of spices and local ingredients #newyearnewtrip