There is an island in the West Port, unparalleled and independent | Krabey Island in Cambodia

When it comes to tourism in Cambodia, is your first thought of destinations like Angkor Wat, Phnom Penh, and Siem Reap? But just as Angkor is not only about Angkor Wat, besides temples and the Khmer smile, Cambodia has islands that have not yet been overrun by tourists. Little known to most, the islands of Cambodia are a surprise beyond Angkor Wat. Krabey Island offers not only a serene and highly private environment but also a fusion of dense trees and tropical landscapes, iconic white sandy beaches, and waters that are particularly suitable for snorkeling! Geographical Location The Six Senses Krabey Island resort is located on a private island of 30 acres in the south of Cambodia, three miles outside the Ream National Park. To reach the island, it's a 10-minute drive from Sihanouk International Airport to the hotel reception, followed by a speedboat ride. The waters here are crystal clear, with fine pure white sand beaches and coconut groves swaying gently in the wind, on this peaceful and untroubled island. Accommodation On the 12-hectare Krabey Island, Six Senses has built only 40 independent villas, and unlike other island resorts, there are no overwater bungalows here. This is because the foundations of overwater bungalows can damage the coral reefs, which goes against the eco-friendly philosophy that Six Senses has always upheld. Therefore, these villas are hidden among the trees, connected by wooden walkways, preserving the original natural environment to the greatest extent. Dining The combination of two specialty restaurants and a sunset bar is enough to soothe any discerning palate during an island holiday. The AHA Restaurant is a relaxed and casual dining space with pond water features and ocean views. As an all-day dining restaurant, it offers exquisite cuisine from around the world. The Tree Restaurant serves local Khmer cuisine and selected Southeast Asian dishes, featuring a variety of seafood. Many of the organic vegetables in the restaurant are supplied by Six Senses' private organic garden on the island, fully embodying the popular farm-to-table dining concept.