Prince Hong Kong style barbecue specialty! 🔥There are surprises in the barbecued pork and pork belly!

The area near Prince Edward Flower Market has always been a gathering place for delicious food One of the barbecue shops, the door is full of all kinds of barbecue Two people each order a double barbecue rice🥢 Char siu and roast duck double 🥢 The char siu is thickly sliced, and each piece is full of meat The half-fat and lean barbecued pork is the best, and it doesn't stick to the skin🤤 The outer layer of roast goose is shiny, and the subcutaneous fat carries a rich oily aroma Tender in the mouth and crispy on the outside👍🏻 Grilled pork belly with fried chicken and pork belly double 🥢 The pork belly is moderately fat and lean, with one layer of meat and one layer of fat. The meat is crispy. The most important thing about roast pork belly is that the skin is crispy and crispy when you bite into it Dip it in mustard sauce, it's great ✌🏻 The soy sauce chicken is seasoned. The surface of the chicken is smooth and the meat is tender Served with ginger paste to make the flavor layer more rich The master pre-adds the white rice base to the soy sauce sauce, which gives you a bite of barbecue Barbecue rice is indeed a Hong Kong delicacy🤤 Yu Yue Barbecue Specialist Shop B1-B2, G/F, Prince Edward Building, 150-152 Prince Edward Road West, Prince Edward #HongKongGood Places #FoodGuide #foodphotography #PrinceFood