The origin of the familiar Tabli buns

#TravelRanong I have been searching for a long time. Where did the Tapli steamed buns that we often buy on the way come from? The origin comes from this shop, "Han Yu Yuan Tapli Steamed Buns", the first shop, "Ms. Yong, the original Tapli steamed buns", located in Mamu Subdistrict, Kra Buri District, Ranong Province. The specialty of Tapli steamed buns is the soft, springy steamed bun dough that does not stick to your teeth when eaten. The minced pork inside has a rich, sweet, and slightly spicy flavor from the fragrant pepper and coriander root. You will never get tired of eating it. In addition to the popular pork steamed buns, there are also other fillings such as red pork, shredded pork, egg custard, black beans, taro, and also crab vermicelli with firm crab meat and the shop's own special sauce. You can buy it to take home, in your car, or eat it at the restaurant. The atmosphere is great. Han Yu Yuan restaurant is open every day from 8:00 a.m. to 5:00 p.m. #SouthernTeam #Thailand #RecommendDeliciousRestaurant #Ranong