Rizhao's First Outlet | Xiaoxianggong·Stir-Fried Pork with Peppers, So Delicious You'll Want to Swallow Your Tongue

| Xiaoxianggong·Stir-Fried Pork with Peppers, So Delicious You'll Want to Swallow Your Tongue. Fellow foodies, you won't believe it! Xiaoxianggong has arrived in Rizhao, and this Hunan cuisine lover couldn't resist rushing over! 🥩 Must-try Signature Stir-Fried Pork with Peppers! The black pork is tender and flavorful, the spiral peppers deliver an addictive spiciness, and the sauce mixed with rice had me devouring three bowls! 🐔 The Unique Chicken Giblets are absolutely amazing—cleaned thoroughly and paired with pickled beans and garlic stems, every bite is packed with layers of flavor. 🥘 The Claypot Tofu is crispy outside and tender inside, savory and satisfying, especially when enjoyed with the broth and rice. 🥦 The Wok-Fried Cauliflower is bursting with wok hei (breath of the wok), refreshing and perfect for cutting through the richness. 🥗 The Mashed Pepper and Century Egg must be stirred while hot—the blend of spicy peppers and century egg is perfection. Don't forget to order the Lemon Black Tea to cool the heat—it's a lifesaver! And of course, the small pot of rice—three of us ordered two pots, which shows just how irresistible their dishes are with rice 😝