What to eat in IBIZA: some tips and ideas

Ibiza offers a surprisingly rich culinary experience that blends Mediterranean freshness with traditional Balearic flavors. One of the must-try dishes is bullit de peix, a traditional fish stew served with potatoes and aioli, often followed by a rice dish cooked in the same broth. A fantastic spot to enjoy it is El Bigotes, a humble seaside restaurant famous for serving only this specialty. For meat lovers, sofrit pagès is a hearty local stew made with a mix of meats like lamb, chicken, and pork, along with sobrasada and seasonal vegetables—perfectly prepared at Can Berri Vell, located in a beautiful village setting. Another essential stop is Cas Pagès in San Carlos, renowned for its rustic dishes like arroz de matanza, a rich rice cooked with pork and spices. For a more modern twist on local flavors, La Paloma in San Lorenzo serves Mediterranean dishes made with organic, farm-fresh ingredients in a peaceful garden setting. Seafood fans will enjoy borrida de rajada, a traditional skate dish with almonds and saffron, available at coastal restaurants like Sa Nansa in Ibiza Town. If you're in the mood for something indulgent, book a table at Sublimotion, the island's most avant-garde fine dining experience offering a multisensory tasting menu. For a taste of Ibizan sweets, try flaó, a mint and anise-scented cheesecake, or greixonera, a dense bread pudding made from leftover ensaïmadas—both available at local bakeries and restaurants. Bar Costa in Santa Gertrudis is perfect for a casual meal, especially its famous jamón ibérico sandwiches. After dinner, stroll through Dalt Vila and treat yourself to orelletes, crisp aniseed pastries that make the perfect sweet ending to your culinary tour of the island. #travel#staycation#thingstodo#seascapes#localfood#buffets