[Chilean Seafood Market Food Guide | The best guide to eating South American seafood✨]

#2月好地方2025 When you eat at a seafood market in Chile, you can really feel the waves of the Pacific Ocean hitting your tongue! As a seafood lover, I have compiled a super detailed guide to teach you how to eat the freshest and cheapest seafood in Central Market and Valparaíso Fishing Port in Santiago~👇 🔥Top 3 seafood dishes you should try: 1️⃣ **King Crab Legs**｜Crab legs thicker than arms are peeled and grilled freshly, sprinkled with garlic butter, and the meat is so chewy that you can do Tai Chi! (Tips: The cheapest deal is Wednesday when the fishermen ship direct delivery) 2️⃣ **Deep Sea Salmon Sashimi**｜The Chilean specialty Salmon has a beautiful rose-red color. It tastes even better with a little lemon juice. It’s even more tender than the one in Hokkaido! 3️⃣ **Live sea urchin**｜Fishermen open the shells directly on the boat, golden sea urchins with grilled corn, the sweet and salty taste is amazing~ 📍Market gold panning guide: ✅Central Market (Monday to Saturday 9am-5pm)｜A gathering place for gourmets, where you can bargain up to 30%! Remember to touch the bottom of the fish box. The colder the water, the fresher it is. ✅Valparaíso Fishing Port Night Market (Friday evening)｜Freshly caught octopus grilled directly on charcoal, paired with local wine, so romantic that you want to retire on the spot🌊 ⚠️Tips for avoiding pitfalls: ❌Avoid the Sunday market (fishing boats are closed) ❌Refuse "cut" seafood (may be stored for more than 24 hours) ✔️Start bargaining mode with "quiero un buen precio" You can eat as much as you want with the help of the wall for only $50 per person. Remember to wear a hat to protect yourself from the sea breeze and change your money for convenience! Save the guide quickly and check in next time you go~✨ #ChileTravel #SeafoodParadise #SouthAmericanFood